BUFFET OPTIONS
Mains
Whole salmon glazed with sweet chilli, lemon zest
and ginger and then flash roasted
Citrus and hoisin glazed ham
Thai rare roast beef salad
Eye fillet roasted, sliced finely and topped with
a kaffir lime, chilli and coriander dressing
Anglo and Thai inspired lamb salad
Moroccan chicken, apricot and honey tagine
Mild fragrant Fijian chicken curry served
with steamed jasmine rice
Boeuf Bourguignon in a rich port sauce
with fresh herbs
Eye Fillet roasted medium rare accompanied
with condiments
Red Thai Curry with either Chicken or Beef
Salads and vegetables
Salad of roasted kumara, pumpkin, and beetroot tossed in orange and balsamic dressing
Orzo salad with feta, caramelised red onions
and roast pumpkin
Gourmet baby potato salad
with a creamy ravigote dressing
Raw energy salad of grated beetroot,
carrot and toasted seeds
Quinoa with chickpea, feta, slow-roasted tomatoes,
basil and roasted marinated vegetables
Mixed leaf salad with balsamic dressing
Salad of green beans with toasted almond,
pecorino and cherry tomatoes
Tomato, rocket and Clevedon buffalo mozzarella salad with balsamic and virgin olive oil dressing
Broccoli and blue cheese salad with roasted almonds
and a lemon olive oil dressing
Orecchiette Pasta Salad with Artichokes
and grilled vegetables
Creamy garlic potato gratin (hot)
Baby new potatoes with a mint and butter sauce (hot)
Broccoli and cauliflower gratin with a cheese sauce
and panko crumb topping (hot)
Steamed green vegetable medley (hot)