Gattings Funeral Hospitality


Thai rare roast beef salad
Eye fillet roasted, sliced finely and topped
with a kaffir lime, chilli and coriander dressing
Served on a bed of greens with
ciabatta and dinner rolls

Rare roast beef
Served with baby cos lettuce, red onion and tomato with tomato chilli jam and horseradish cream with ciabatta and dinner rolls

Rosemary roast leg of lamb
Served with a butter crunch lettuce, feta and olive salad, hummus and mint sauce
with Turkish pide and pita bread

Citrus and hoisin glazed ham
with a tomato, rocket and mozzarella salad, mustards
and pesto with soft baps and sourdough rolls


Petit Fours:
Chocolate mousse tartlets with raspberry

Mini meringues towered with whipped cream and studded with seasonal fruit

Little profiteroles filled with crème patisserie
and drizzled with white chocolate

Miniature tarts with lemon curd

Shot glasses filled with chocolate mousse,
vanilla panna cotta, tiramisu or boozy trifle

Chocolate cheesecake brownie bites

Mini Macarons including strawberry, lemon and pistachio

Velvety chocolate tart

Smooth and creamy lemon delicious tart

Apple and berry crumble with marscapone

Traditional tiramisu

White chocolate and raspberry sourdough
bread and butter pudding

Antipasto and cheese platter:
Including Kapiti kikorangi and Puhoi camembert, chorizo, assorted dips, olives,
peppadews, sundried tomatoes, crostini, lavosh,
oat crackers and fresh seasonal fruits